Arabic cooking easy and delicious

in this course I will teach delicious and easy to do dishes from Syrian cusine. I love cooking and have done a lot of cooking events and lessons. I noticed that japanese people like to learn a lot about another culutre through cooking classes, in the same time they like to taste new flavors and to learn easy doing dishes because they are busy.
In this course I will teach easy dishes with ingridients can find it easily, so you can try new flavors with japanese ingridients. and also you can learn about Arabic culture and life.
I choosed the dishes depened on my experience about what Japanese like of Syrian food because I used to have food with papanese people since 2003 in Syria and Japan. you can also learn some Arabic words and know basic information about Arabic language.
please join and let us exchange culture, knowledge and enjoy cooking and eating.
you can take away some food to eat with your family or friends.

Menu

1- Kobbeh Kassabeiah: it contains Bulgur mixed with minced meat, onion, and walnuts.The mixture of bulgur and meat, Arabic ghee gives very special taste and smell
2- Ieij Salad: it is very healthy salad and authentic flavor contain Bulgur mixed with vegetables: onion, tomato, green mint, parsely, and olive oil , pomgrana sause.
3- Motabbal:Itcontains eggplants, tahina, lemon, garlic, and olive oil then we eat with bread.
4- Semolina Desert:It contains milk, mascarbone, semolina, sugar, rose water, honey, vanilla and pistachio.

All this food you can make it easily at home and enjoy the flavor of Syrian food

Number of people who can join
I accept one person
Maximum 6 persons